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2003-02-07 - 11:35 a.m.
1. What did you have for breakfast this morning? If you didn't have breakfast, why not? I had a slice of homemade pumpkin bread that I made earlier in the week and a Dannon cherry yogurt. 2. What's your favorite cereal? Back when I drank cow's milk it was Crispix. Now that I drink rice milk I've found that most cereals don't taste good with the rice milk flavor. Plus, my doctor told me to eat more fiber. So now I have Shredded Wheat and Bran if anything. 3. How often do you eat out? Do you want that to change? We eat out twice a week. Sometimes less, sometimes more. Usually there's one take-out meal during the week and one weekend night out. I think it works pretty well for us. We definitely eat out less when I've planned dinners for the week, rather than having to think them up each night on the fly. Our kitchen is always pretty well stocked, so we don't usually have a problem with ingredients, just motivation. 4. What do you plan on having for dinner tonight? Got a recipe for that? I made Quick Corn & Seafood Chowder last night and cut the hell out of my finger while doing it. The knife slipped when I was cutting up the onion. I have plans for a girls night out with K. tonight, but if I didn't I would be eating leftover chowder (it makes a huge pot). The recipe is as follows: Quick Shrimp-and-Corn Soup Ingredients: Instructions: 5. What's your favorite restaurant? Why? Here it's Bluephies because they have good, yet moderately priced food. Back in the Twin Cities my favorite quick/cheap place was Cafe Latte, but there were tons of other places I liked. Probably my favorite special occasion place was Lucia's in Uptown. Favorite Midwest sushi is Sushi Tango in Minneapolis (I've never eaten really, really fresh West Coast sushi, but this is the best I've had in a non-coastal area). Back in Anchorage, my favorite expensive place is Simon and Seafort's. Mmmm. � � � � � � |